Tonight we name homemade chicken nuggets. I can't take credit for this recipe either, it's from my friend and co-worker Brittany. She gave us this recipe a couple of years ago I don't make them enough, they are so simple and very tasty.
You can make any number you'd like at a time. Tonight I used two boneless, skinless chicken breasts and so the breading recipe is for that amount. Here's the recipe:
1. Make breading mixture by combining 1/3 cup breadcrumbs, 1/3 cup grated Parmesan cheese, and seasoning (salt, pepper, creole seasoning, Old Bay . . . whatever you have and prefer).
2. Cube chicken into bite size pieces.
3. Melt butter in a small bowl.
4. Pre-heat oven to 375.
5. Dip chicken pieces in butter, then in breading mixture.
6. Place on baking sheet and cook for 15-20 minutes, flipping half way through.
7. Enjoy with a side salad or some cooked vegetables.
Oh, yum! I haven't made these in a long time. And, I can't take credit for this recipe, either. It's one of my Nana's. :) They look delicious!
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