Here's an easy weeknight dinner that's one of our favorites. Served with a side salad or some steamed vegetables we can divide it into at least 2 nights of dinner. I used to make this for the Ayares (a family I babysit for in high school and college) which makes me enjoy making it even more now because it reminds me of them! :-)
1 1/2 lbs stew beef
1 tablespoon margarine
1 clove garlic
1 medium onion chopped (~1/2 cup)
Salt & pepper
1 can tomato soup
3/4 cup red wine
1/2 cup water
1/4 teaspoon basil
1/4 teaspoon thyme
1/2 cup ketchup
Cut meat into bite size pieces and brown in pan. In a sauce pan combine all other ingredients and bring to a boil. Add meat to sauce and cook for about 15 minutes. Serve over egg noodles.
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